Thai Coconut Curry Turkey Meatball Sandwiches

🥘 Ingredients

• Thai red curry paste
  4 oz
• black pepper
• cilantro
  ½ oz
• coconut milk
  2 unit
• cooking oil
  1 tbsp
• demi-baguette
  4 unit
• ground turkey
  20 oz
• mayonnaise
  4 tbsp
• mini cucumber
  2 unit
• potatoes
  24 oz
• salt
  4 tsp
• sour cream
  3 tbsp
• sweet Thai chili sauce
  2 oz

🍳 Cookware

• medium bowl
• baking sheet
• large pan
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve demi-baguette lengthwise; carefully hollow out top halves, pulling out about half the bread. Tear soft bread from top halves into small pieces; place in a medium bowl . Trim and quarter mini cucumber lengthwise; slice into ¼-inch-thick quarter-moons. Roughly chop cilantro .

   potatoes: 24 oz, demi-baguette: 4 unit, mini cucumber: 2 unit, cilantro: ½ oz
2. 

   2

   Toss potatoes on a baking sheet with a drizzle of cooking oil , salt , and black pepper . Roast on top rack until tender and lightly crisped, ⏱️ 30 minutes .

   cooking oil: 1 tbsp, salt: 4 tsp, black pepper
3. 

   3

   While potatoes roast, to bowl with bread pieces, add ground turkey *, 2 TBSP Thai red curry paste , ½ tsp salt, and pepper (4 TBSP curry paste and 1 tsp salt for 4 servings). Mix thoroughly to combine; form into 10-12 1½-inch meatballs (20-24 meatballs for 4). Heat a large drizzle of oil in a large pan over medium-high heat. Add meatballs; cook, turning occasionally, until browned all over and mostly cooked through, ⏱️ 10 minutes . TIP: Lower heat if meatballs begin to brown too quickly.

   ground turkey: 20 oz, Thai red curry paste: 4 oz
4. 

   4

   While meatballs cook, in a small bowl , combine mayonnaise , sour cream , and ½ TBSP curry paste (1 TBSP for 4 servings). Set aside until ready to serve.

   mayonnaise: 4 tbsp, sour cream: 3 tbsp
5. 

   5

   Reduce heat under pan with meatballs to low; stir in sweet Thai chili sauce , coconut milk , and remaining curry paste. Simmer, covered, until flavors meld and meatballs are cooked through, ⏱️ 5 minutes .

   sweet Thai chili sauce: 2 oz, coconut milk: 2 unit
6. 

   6

   Divide bottom halves of baguettes between plates. Divide meatballs evenly between bottom halves; top with cucumber and cilantro. Close to form sandwiches. Add potatoes to plates with sandwiches; serve with creamy curry mayo on the side for dipping.